Ingredients
- 1 kg of tomatoes
- 1 piece of cucumber
- 1 pepper
- half an onion
- 3 cloves of garlic
- half a bunch of parsley
- salt, pepper to taste
- 3 tbsp olive oil
Preparation
- Wash, peel the cucumber and cut it into the smallest possible pieces.
- Clean the pepper and cut it in the same way. Do the same with garlic, onion and parsley.
- Mix all the vegetables with the pureed tomatoes. Season with salt and black pepper, and add 2-3 tablespoons of olive oil.
- In the blender for 20 seconds the whole mixture. Leave large pieces.
- Leave to cool in the fridge for 2 hours. It is eaten cold.
Enjoy your sweet from Chef Marcella and Chef Velislav
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